Job Details

Job Title

Use the full range of quantity cooking procedures from the common or frequently used recipes to creating new or complex recipes.

Lead preparation for assigned tasks in one or more of the following work environments: Breakfast, lunch or dinner service Cocktail and other stand-up events; Formal luncheons and dinners.

Set up of the work area, dining room, and alternate locations with required place settings, silverware, condiments, and other service equipment.

Creates menus, production schedules and recipes, and determine type and quantities of items required for number of persons to be served and recipe requirements.