McAlister's Deli - - Responsibilities: Direct the operation of the restaurant and supervise managers and team members to ensure a positive guest experience and profitability; Maintain high standards of food quality, service, cleanliness, safety, and sanitation; Manage financials including sales, costs, budget adherence, and inventory control; Recruit, train, and develop restaurant staff; coach and counsel team members; Lead labor scheduling, ensure staffing levels, and drive a positive team environment