Job Details

Dreamscape Hospitality - - Responsibilities: Prepare and cook a variety of dishes as per the hotel's menu, including appetizers, entrees, desserts, and special requests; Ensure all dishes are cooked to correct specifications and presented well; Follow food safety and hygiene regulations and maintain kitchen cleanliness and organization; Assist in managing kitchen inventory and report inventory issues; Work closely with kitchen and front-of-house staff to ensure timely and accurate food delivery