Job Details

The Restaurant General Manager has overall responsibility for the day to day operations of the assigned restaurant, including: sales building, inventory and labor controls, quality of product and service and sanitation. The Restaurant General Manager directs all activities related to the associates, ensuring their ability to perform as a team and achieve the goals for the restaurant and the brand. Competencies: - Complex problem-solving skills - Sound judgment and decision making - Time and Financial Resource Management - Ability to lead with respect and integrity - Detail-oriented and organized - The ability to lead a team and function within a team - Strong interpersonal and communication skills, both verbal and written - Maintaining a high performance and accountable culture - Ability to motivate and empower a team to deliver the best - Possess strong change management skills - Self-driven and flexible - Microsoft Office Suite proficiency. Essential Job Functions: - Ensure restauran...General Manager, Manager, Operations, Restaurant, Customer Experience, Associate