Job Details

Dreamscape Hospitality - - Responsibilities: Food Preparation & Cooking: Prepare and cook a variety of dishes as per the hotel's menu, ensuring consistency and quality.; Quality Control: Always maintain a high standard of food quality and presentation, and ensure timely service.; Health and Safety Compliance: Follow all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures.; Inventory and Cost Control: Assist in managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked.; Teamwork & Communication: Work closely with kitchen staff and front-of-house to ensure smooth operations and timely food delivery.