Job Details

BJ's Restaurant & Brewhouse - - Responsibilities: The Assistant Executive Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid, or closing shifts.; Hiring, managing, supervising, and training restaurant team members, provide direction to the kitchen manager and kitchen team members, ensuring a gold standard guest experience.; Ensuring the safety of guests, team members, and property, overseeing the quality of food and beverage offerings.; Preparing and modifying team member work schedules and food and beverage orders to ensure appropriate inventory.; Directing the operation of the restaurant, attaining sales, controlling costs, achieving profit objectives, and maintaining high standards of food quality, service, cleanliness, safety, and sanitation.