Golden Corral - - Responsibilities: Prepares prep items according to Golden Corral product specifications and recipes; Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the guides as directed by management; Labels, dates, and rotates all bulk produce and prepped items; Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage; Assists the Buffet Attendant in maintaining a full, clean buffet