Job Details

Church's Chicken - West Saint Peter Street - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix; Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge; Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained; Pans sufficient chicken for operational needs; Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge