Job Details

Church's Chicken - 601 West Saint Peter Street - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix; Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge; Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained; Filters and cleans all fryers at the designated times while following all guidelines of safety; Pans sufficient chicken for operational needs