Job Details

Golden Corral - - Responsibilities: Create a spirit of hospitality in the Front-of-the-House and lead a positive guest experience; Select and develop Co-workers for Front-of-the-House operations; Oversee human and financial resources in the Front-of-the-House to achieve profitable operation; Maintain food quality, production, safety, and labor in absence of the General Manager; Ensure guests become long-term, loyal customers through excellent service