Job Details

Aramark - - Responsibilities: Maintain cleanliness of dishes, pots, pans, silverware, glasses, equipment and kitchen utensils; Maintain dishwashing station, three compartment sink and related areas cleaned; Ensure equipment is clean and in working condition; report any issues to management; Perform other light maintenance and custodial tasks; Maintain excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.