Job Details

Aramark - - - Responsibilities: Prepares all food items using prep lists and standard Aramark recipes.; Follows proper food handling procedures.; Maintains accurate rotation of food to assure top quality and freshness.; Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.; Maintains clean and orderly refrigerators and work areas; ensures stations are cleaned, sanitized, and organized at the end of the shift.