Job Details

Aramark - - Responsibilities: Maintain cleanliness of dishes, pots, pans, silverware, glasses, and kitchen utensils; sanitize; Maintain dishwashing station and related areas, ensure equipment is clean and in working condition; report issues; Perform light maintenance and custodial tasks as needed; Provide excellent customer service and maintain a positive attitude toward guests, customers, and coworkers; Adhere to Aramark safety policies and procedures including proper food safety and sanitation; ensure security of company assets