Job Details

Why Join Wendy's?

HAZA Foods of Northeast, LLC, a proud franchisee of Wendy's, is on the lookout for enthusiastic Restaurant Assistant Managers with at least 1 year of experience in fast food or restaurant environments. If you are driven by customer service and have a passion for achieving goals, we want to hear from you!

Your Future Begins Here

Join a prestigious national brand and a reputable company that values your work with competitive salaries, enticing benefits, and abundant career advancement opportunities! Your management journey at Wendy's could look like this:

1. Assistant General Manager
2. General Manager
3. Training General Manager
4. District Manager (and even further!)

Throughout your career, we provide the training and tools you need to succeed and advance in your role. Internal promotions are based on your performance and business needs, not just tenure.

• Career Advancement: Exciting opportunities to climb the career ladder within and beyond our restaurants.
• Competitive Compensation: Enjoy a salary complemented by performance bonuses.
• Flexible Work Schedule: Balance your life and work with our rotating shifts.
• Employee Perks: Benefit from discounts on meals and an exclusive employee discount program.
• Comprehensive Benefits: We offer Personal Time Off Plans, Medical, Dental, and Vision Plan options, as well as STD, LTD, and Life Insurance, and a 401(k) plan with an employer match.

What We Are Looking For:

• Minimum of 1 year Assistant Manager experience, preferably in high-volume food service.
• Willingness to work 50-55 hours per week, including weekends and holidays (closed on Thanksgiving and Christmas).
• Valid driver's license in good standing and access to reliable transportation.
• Consent to background screening.
• High school diploma or equivalent and the ability to present all required documents per state and federal law.
• Physical ability to walk and stand for extended periods and to lift up to 50 pounds.
• Demonstrated leadership abilities to manage and inspire your team in a fast-paced environment.
• Strong problem-solving, decision-making skills, and a focus on customer satisfaction.

As the Assistant General Manager, you will support the General Manager in the daily operations of the restaurant. Your responsibilities will include:

• Overseeing the restaurant's daily functions.
• Maintaining financial controls and reporting.
• Creating staff schedules.
• Interviewing, hiring, training, and orienting new team members.
• Coaching, counseling, and fostering team development.
• Ensuring proper food handling, equipment maintenance, and facility management.
• Meeting health and safety standards and inspections.
• Setting a lively, family-friendly atmosphere in the restaurant.