Job Details

Le Triomphe Golf and Country Club is excited to announce the exceptional career opportunity of Food Runner & Host/Hostess Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Key Responsibilities of the Food Runner:* Assures that all material used by server is clean and ready for daily operation.* Possesses knowledge of the position of each diner's chair in the dining rooms and lounges.* Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.* Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.* Sets tables in accordance with Troon Golf standards.* Ensures that each menu item is prepared in the exact detail outlined on each ticket.* Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.* Fills and re-fills water glasses and removes any place settings not being used.* Clears dishes located in front of guest upon completion of course.* Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.* Assists the server when needed.* Keeps workstations well stocked of items and ingredients.* Clean workstations, takes out trash, and vacuums the dining room.* Incorporates safe work practices in job performance.* Performs other duties as required.Key Responsibilities of the Host/Hostess:* Welcomes each guest with a friendly greeting and escorts to their assigned table.* Seats guests in station rotation while maintaining guest lists and following/enforcing check issue procedures.* Assigns opening and/or closing side duties and supervises side work; ensures completed set ups of all stations before service staff departure.* Assists with side work and/or assisting service staff with bussing tables, taking cocktail orders, etc.* Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests.* Retains knowledge of all menu items, prices and general service procedures.* Responsible for standards of appearance and cleanliness in all service areas.* Remains visible on dining room floor and is easily accessible to guests, staff and management.* Checks all tables before service to ensure proper settings.* Communicates guest requests and concerns to the department manager.* Incorporates safe work practices in job performance.* Regular and reliable attendance.* Performs other duties as required by supervisor.Education and Experience Requirements:* High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.* Ability to read and speak English may be required in order to perform the duties of the job.* Knowledge of Microsoft Office applications.* Knowledge of point of sales (POS) system.Working Conditions* The employee often is required to stand, walk, talk, and listen.* The employee must be able to lift up to 10 lbs. regularly* While performing the required duties of this job, the employee is occasionally required to reach with arms and hands, use hands, taste, smell, climb, balance, stoop, kneel, crouch, or crawl.* Noise level is moderate.* Work weekends and holidays.Other Qualifications:* Ability to demonstrate professionalism, cleanliness and neatness.* Regular and reliable attendance, including weekends and holidays.