Job Details

Experienced Wok Cook Needed, must be able to multitask and work fast.

Part time start @ $17/hour

Full time start @$4000/month

Apply here or go to our website @

Position Responsibilities

• Quality Control: Ensure food freshness, follow recipes precisely, and maintain consistent presentation, flavor, and portion standards at all times.
• Station Management: Set up, stock, and maintain a clean, organized, and fully sanitized wok station throughout each shift.
• Hygiene & Food Safety: Comply with all health department regulations, HACCP guidelines, and company sanitation procedures, including proper food storage, rotation (FIFO), and temperature monitoring.
• Team Collaboration: Communicate effectively with kitchen staff, assist with prep work, cleaning, and inventory as needed, and support smooth overall kitchen operations.
• Cooking Expertise: Utilize strong high-heat cooking skills, with a focus on wok cooking and stir-frying in a fast-paced environment.

Required qualifications:

• Legally authorized to work in the United States
• 21+ years or older
• Able to work in an environment with high temperatures
• Able to stand for duration of shift
• Able to comfortably lift 40 lbs

Preferred qualifications:

• Own a personal vehicle