Job Details

Nutrition Educator 1

To provide nutritional information and education to program participants. Entry level supervision received from supervisory personnel of the agency served. None.

Learns to provide instruction to program participants through games, multi-media, demonstrations, etc. Provides brochures and other information relative to the assigned program. Teaches, under close supervision, proper methods of food preparation and storage consistent with food safety standards. Food preparation methods may be specific to a certain population depending on the program, such as breastfeeding techniques and baby formula. Assists in conducting outreach and related activities for an assigned nutritional program, such as EFNEP, Healthy Beginnings, SNAP-ED, WIC, etc. Prepares bulletin boards and distributes information at health units, universities, etc. Provides program information to community partners and forms relationships to recruit program participants and volunteers. Takes basic measurements of program participants to track nutritional and health goals. May also assist in teaching classes on parenting, money management, and other topics as relative to the program. May accompany higher-level educators on home visits and/or to vendor locations. Becomes familiar with the assigned program and screens potential participants for program eligibility. Provides basic information about the program such as program guidelines, use of EBT cards, nutrition education, etc. Maintains program participant information and records in an electronic system. Learns to use the system to schedule appointments, load EBT cards, print resources for participants, etc. Assists on site visits by documenting stock levels and product pricing. Maintains supplies for educational purposes, such as visual aids and cooking demonstrations. Documents lessons, such as resources used and participation counts. May assist in preparing state and federal reports. May make referrals to other assistance programs as needed. Minimum qualifications: no specialized training or experience required.

Location: Lafayette Parish Extension Office, Lafayette, LA. Grant funded position Expanded Food and Nutrition Education Program (EFNEP). Minimum requirements: no specialized training or experience required. Knowledge of the community to include living within the assigned parish (currently or previously) is required; recruit and enroll limited resource school-aged youth and adults who meet the federal eligibility guidelines to participate in EFNEP; will teach and lead nutrition education classes and activities in the community to target audiences; will establish and maintain partnerships to extend EFNEP outreach with agencies and organizations that serve eligible audiences; high school diploma or equivalent is required; must have and maintain a valid driver's license and insured automobile; must be able to demonstrate basic computer skills and effective verbal, written, and listening skills; must be able to transport supplies and equipment (up to 30 lbs.); will travel daily within parish(s) assigned and occasional out of parish for professional development and training; may work flexible hours including early mornings, evenings, and/or weekends for nutrition education classes or participate in community events promoting health and nutrition. Resumes will not be accepted in lieu of completing the work experience section of the application. Please list all work experience. Resumes will not be accepted in lieu of a completed application. You must include all relevant education and experience on your official application. No Civil Service test score required. Apply online at Application Deadline: 11/19/2025 or until suitable candidate is identified. The LSU Agricultural Center is a statewide campus of the LSU System and provides equal opportunities in programs and employment. An Equal Opportunity/Affirmative Action Employer.