Utilizes creativity and technical skill to plan and decorate bakery products. Assists with day-to-day bakery operations and promotes customer service. Essential Duties and Responsibilities:Prepares, ices, and decorates cakes and other baked goods for display or customer requests. Traces and copies drawings onto cakes by using a template or making free-hand sketches. Identifies, matches, and blends icing colors. Makes fine judgments regarding colors, texture, aroma, flavor, and taste. Selects appropriate decorating materials and tools to complete requests. Makes quick decisions under time pressure and takes initiative to decide course of action. Cleans, assembles, and prepares equipment for operation, and examines to check working order under supervision. Partners must be 18 years. Stays current with cake decorating trends, processes, and technology; plans production schedule in conjunction with seasons, store promotions, and community events. Inspects product for satisfactory productio...Decorator, Bakery, Customer Service, Operations, Grocery