Position Overview:
Implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence to quality, cleanliness, and customer service standards.
Essential Function:
Responsible for restaurant's performance levels in job positions assigned by upper management.Team members are to maintain their stations in a clean and orderly manner. Team members will receive additional assignments to maintain unit in accordance with McAlister's cleanliness standards. Each position has different duties and responsibilities:
Job Responsibilities: