Job Details

Position Mission:

To provide the highest quality bakery products to our customers on a consistent basis to ensure to continued success and superior levels of customer satisfaction at Panera Bread.

Job Duties:

Bake all products for the current days sales.

Maintain product quality and take appropriate action if quality is lacking.

Manage around time delays and/or product problems.

Ensure that actual baked product equals pan-up requirements (any product shortages must be reported to Supervisor)

Ingredient and stock maintenance: product rotated.

Daily and Weekly Sanitation completed (see cleaning schedule)

Maintain and clean equipment, notifying Supervisor when repairs or maintenance is required.

Assist with bakery case set up as needed.

Bakery check list completed with Store Manager

Performs any other tasks as assigned by a member of management.

Preferred Background:

Detail oriented and quality minded.

Some baking experience.

Proven reliability, flexibility, and professionalism.

Self-starter with high levels of motivation an initiative.

Education/Age Requirements

No minimum educational requirements.

Must be at least 18 years of age.